Vineyard Profile
Wine Region: Central and South Dalmatia, Dubrovnik-Neretva County
Winegrowing Area: Komarna
Protected Designation of Origin: Dalmacija
Total Area: 23 hectares of certified organic vineyards
Altitude: 50-250 meters above sea level
Slope Orientation: South and southwest-facing slopes, with inclines up to 30%, ensuring optimal sun exposure and cooling coastal breezes
Soil Composition: Predominantly limestone with skeletal structure and low organic matter, providing excellent drainage and enhancing the wines’ mineral profile
Sunshine Exposure: Over 2,600 hours of sunshine annually, fostering ideal grape ripening conditions
Precipitation: Average annual rainfall of 900 mm
Planting Density: Rows spaced 1.80 meters apart, with vines planted 80 cm apart
Water Retention: Low, due to the combination of soil composition and steep inclines
Production Yield: Minimum 18 hl/ha, Maximum 27 hl/ha
Red Varieties: Plavac Mali, Tribidrag/Zinfandel, Syrah, Dobričić, Plavac Mali Sivi, Pošip Crni
White Varieties: Pošip, Grk, Viognier, Malvasija Dubrovačka, Vugava, Cetinka, Bogdanuša, Maraština, Bratkovina
First Planting: 2008, followed by 2009, 2010, 2013, 2022, and 2025
Viticultural Practices: Hand pruning, bud rubbing, green harvesting, and manual harvesting
Steep Vineyards: With slopes ranging from 5% to 30%, every intervention is done by hand to ensure precision and care in every stage of the vine’s growth.
Owner: Štimac family
Agronomist & Oenologist: Ivan Govorko, Luka Kalajžić
Consultant: Dirceu Vianna Junior, Master of Wine
Enjoy wine tastings, wine-pairing meals, and cellar tours.
Unwind in a tranquil retreat, infused with warm hospitality.
Relax with a glass of wine and sweeping views of the Pelješac Peninsula.
Recharge at Our Rest Stop HR