Region:  South Dalmatia – Dubrovnik-Neretva County.

Positions: Raba gornja; Raba donja; Stolovi; Smrćevica; Šepilica.

Protected designation of origin: Dalmacija.

Winegrowing area:  Komarna.

Production:  Minimum 18 hl/Ha / Maximum 27 hl/Ha

Vineyards: 22 hectares of organic production.

Soil:  Limestone.
Incline:  up to 30%.
Position:  South/Southwest.

Sunshine hours: more than 2600 hours per year.

Harvest:  by hand.
Altitude:  between 50 m and 250 m.

Red varieties:  Plavac Mali 57%, Tribidrag/Zinfandel 11%, Tempranillo 4%, Syrah 3%,Dobričić, Plavac mali sivi, Pošip crni.

White varieties: Pošip 19%, Chardonnay 4%, Viogner 2%, Bratkovina blatska bijela.

Owner:  Štimac family.
Agronomist / Oenologist: Ivan Govorko
Cellar worker: Luka Kalajžić
Consultant: Dirceu Vianna Junior, Master of Wine