Harvesting and Production

Early Harvesting: Olives are picked earlier than most other producers, enhancing antioxidant levels and delivering a bold, peppery flavor.

Handpicked Olives: Gentle harvesting preserves the fruit’s integrity, ensuring a pure and well-balanced oil.

Same-Day Cold Pressing: Immediate processing prevents oxidation, locking in freshness and nutritional value.

Varietal Processing: Each variety is harvested and pressed separately, allowing for distinct flavor profiles.

Natural Settling: The oil is left to rest naturally, letting impurities settle without filtration to maintain purity.

Inert Atmosphere Storage: Oil is stored at 14°–16°C in an oxygen-free environment to prevent oxidation and preserve its quality.