LUNCH OR DINNER IN 4 COURSES PAIRED WITH OUR 5 WINES + WELCOME DRINK (champagne / brandy)
……… HRK 780.00 per person (104,00 €)
Fish MENU
1st course – Fish pâté, octopus / cuttlefish salad, anchovies – Rizman Pošip 20/21
2nd course – Honey glazed shrimps in sweet and spicy sauce – Rizman Nonno 20
3rd course- Neretva-style cuttlefish risotto – Tribidrag 19 and Primus 17
Optional: Neretva-style frog and eel brodetto with polenta
Dessert – Crème brûlée /semifreddo – Rizman Rusula 20/21
Meat MENU
1st course –Cold seasonal salad with smoked duck carpaccio with young cheese – Rizman Pošip 20/21
2nd course – Lamb ragout with broad beans and pasta – Rizman Nonno 20
3rd course – Steak / Veal peka with vegetables and potatoes, seasonal salad – Rizman Tribidrag 19 – Rizman Primus Plavac mali 17
Dessert – Crème brûlée /semifreddo – Rizman Rusula 20/21
Guests have to pre-select their menu choice for the whole group one day in advance.
Minimum number of 4 people per menu.
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