Tasting offer in the winery’s tasting room
One of the best experiences you can afford in Croatia is wine tasting at a winery.
Add to that a magnificent view of the Adriatic Sea, The Pelješac Bridge, the island of Hvar and a set of small islands in the bay, and you will have one of the best experiences in the youngest Croatian wine region, Komarna.
Join us in a unique experience: autochthonous wine varieties, organic production, local and traditional delicacies with a warm welcome and a breathtaking view of the Adriatic.
TASTING 1
OUR RECOMMENDATION: Tasting of our 4 wines paired with matching bites.
Tasting of four wines made from indigenous grape varieties, accompanied by small bites and guided by a member of the Rizman team.
- Rizman Pjenušac Brut
- Rizman Pošip
- Rizman Rusula (rose)
- Rizman Primus (Plavac Mali)
With local delicacies including cheese aged in the pomace of our organic Plavac Mali with artichoke, sea bass tartare, slow-cooked octopus with mussels and chickpea hummus, and peperonata with pancetta. Each dish is crafted around the wine it is served with.
Duration: 30 min
Price: 45 eur / person
TASTING 2
Tasting for enthusiasts and professionals (For groups of 5-10 people) Tasting of our 7 wines for professionals and connoisseurs who want to get to know us better and hear details about our wines, production, terroir and vineyard, with snacks from our chef and a tour of the cellar with a member of our team.
Duration: 80 min
Price: 85 eur / person
TASTING 3
Lunch or dinner with a pairing of Rizman wines. A welcome drink and four courses of local specialties prepared exclusively for you by our chef, paired with our wines and award-winning extra virgin olive oil, guided by a member of the Rizman team.
The seafood menu begins with sea bass carpaccio, followed by gnocchetti with smoked mussel and shrimp sauce, fish stew with polenta, and dessert served with prošek to finish.
The meat menu begins with chopped beef round, followed by cheese ravioli with lamb ragù, Dalmatian pašticada with gnocchetti, and dessert served with prošek to finish.
Note:
*This offer is for a group of at least 4 people.
* The entire group must choose either the seafood or the meat menu.
*The menu depends on the availability of fresh, local ingredients and is subject to minor changes.
Duration: 80 min
Price: 85 eur / person
Inquiries and reservations::
E-mail: visit@rizman.com.hr
Working hours:
Mon – Sat od 11:00 am to 09:00 pm
Tel. +385 20 611 135
Mob. +385 91 333 80 33
Mob. +385 91 622 03 40